The monsoon season is officially declared over for 2019 with the reopening of Atlas rooftop bar last night featuring a stunning sunset and great cocktails.
Recipe for pomelo salad:
Pomelos are available here in abundance and you can even buy them freshly peeled and cleaned ready to use. The pomelo salad is a recommendation of my friends Sigi and Jürgen who adopted it from a dish they had tasted in Bangkok.
you will need about 300g of pomelo sliced, cleaned and cut into 2cm cubes. Mix 1tbs each of fish sauce, tamarind sauce and lime juice with s palmsugar and finely chopped fresh red chilis and some crushed garlic. Top with fried onion and roasted coconut as well as chopped coriander and/or mint. Serve with some pan fried prawns and sprinkle with peanuts or cashews. Yummy
makanandcomida 
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