Having had the second lazy afternoon at Burma Bistro two Saturdays in a row, it is time to share their success story and delicious offerings in a gorgeously decorated setting in an old heritage building. One would not expect such a wonderful environment, entering through an unpretentious looking hallway, climbing up an old staircase to the first floor. But the restaurant is all beautiful with high ceilings, vintage tiles, teak furniture, old ventilators and pillars balconies opening up to the busy tree lined Merchant Street.
The Bistro offers a large variety of locally infused cocktails and a wide variety of traditional foods from all over Myanmar, served beautifully decorated with herbs and flowers.

Burma Bistro’s signature dish – tomato rice served in Bamboo with meat stick

two of Burma Bistro’s salad varieties

their chefs salad with twelve ingredients – still trying to figure all out – but very yummy. The white flowery thing on the right is dried white seaweed!
And for this of you who rightly wish to see pictures of the restaurant itself – promise I will take them next time – I was too absorbed with the food and the drinks this time!
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