These colorful graffiti paintings are all over a passage linking the Peixoto neighborhood in Copacabana with the surroundings:
and obviously Che cannot be missing
Saturday night we had another fabulous dinner with friends at Miam Miam restaurant (see post from March 30th) and there I got introduced to the cross over of brazilian caipirinha and japanese saque wine – a much smoother version of the brazilian national drink, either just with lime or mixed with any kind of fruits. Here is a kiwi version:
Recipe for chorizo, olive and dried tomatos muffins (18 small or 12 larger once)
- 100g chopped chorizo
- 50 g sundried tomatoes chopped
- 15 black olives, pitted and chopped
- 2 tbs chopped parsley
- 4 eggs
- 120ml olive oil
- 50ml white wine
- 450ml flour
- 2 tsp baking powder
- salt and pepper
Mix the wet ingredients together, add the flour, baking powder, salt and pepper and mix until combined. Place in greased or lined muffin tray and bake in preheated oven at 200C for 20 minutes.
Great for a brunch, picknick or for the kids lunchbox!





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