The last two evenings we had the privilege to spend wonderful time over dinner with two artists that have made Rio their home a long time ago. Dirceu makes individually crafted jewelry and all his pieces are one-of-a-kind gems. He has shown his pieces in numerous exhibitions in Germany, Switzerland and Brazil.
Besides the jewelry, he as well is a great painter and his latest passion is creating wonderful kinetic objects or mobiles. Please check his website http://www.dirceukrepel.com or his facebook page Dirceu Krepel to see all his pieces of art.
His wife Marianne is a sculptor and creates beautiful art pieces in clay and bronze as well as exquisite plates and bowls. Apart from that she is a great cook and wonderful hostess. You can find her on facebook as well under Marianne Krepel.
Recipe for salmon tatar with wasabi yogurt as a starter for 4
- 400g freshest salmon filet cut into tiny cubes
- 1-2 spring onions very finely chopped
- juice of 1-2 lemons or limes
- salt and pepper
- 200g of full fat yogurt ideally greek yogurt
- 1tbs of wasabi paste
- crackers for serving
Mix the salmon cubes with the spring onions and marinate in the lime juice for about 1 hour in the fridge, season with salt and pepper. place on serving plates. Mix the wasabi paste and the yogurt and drizzle over the salmon. Serve with crackers
makanandcomida 
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