Back in Rio and culinary impressions from our trip to Germany

15 Jan

Yes I did miss writing this blog, but in the last four weeks in Germany and Switzerland internet connectivity was rather weak or non existent and I had to do loads of eating and drinking with friends and family!

Back in Rio since yesterday I do enjoy the hot weather, the beach, outdoor eating and fresh fruits.

But the trip to Germany and Switzerland was full of culinary and other delights which I want to share with you:

Deer medallions with bacon wrapped beans and fresh Spätzle. Thanks Sassi as well for the Spätzle maker!

Brezels everywhere!

A typical portuguese meal of fish and sea food Cataplana at Lisboa Bar in Munich

Raclette, Stroganoff and Rösti with Dorothea and Wolfgang in snowy Switzerland – thanks a million for the great new years eve party!

Cheese fondue with our friends Hajo and Katja at Nola’s am Weinberg a great swiss restaurant in Berlin.

A night of japanese food and my first encounter with poker with our friends Bea, Martin, Uli and Bettina in Berlin – to be repeated and won next time

Grünkohl (green cabbage) and Pinkel (a typical german sausage) a very typical northern german dish at our friends Carolin and Rainer in Leipzig.

 

and and and all the other excellent meals we shared with family and friends. Thanks again!

 

 

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