Coffee to go the Rio way and Caldo Verde – Green Soup recipe

Forget Starbucks, this is the real coffee to go, served by a coffee walker:

Recipe for Caldo Verde, the soup originating from Portugal – super easy and yummy (for 4):

• 1 kg of potatoes peeled and diced
• 2 onions diced
• 3 cloves of garlic diced
• 1.5 l of chicken stock
• 250g chourico diced or sliced
• 500g kale, sliced very finely
• olive oil, salt, pepper and fresh coriander

Fry the onion and garlic in some olive oil, add the chicken stock and the potatoes and simmer until potatoes are soft. Puree the mixture until smooth, add shredded kale and chourico and simmer for another 5 minutes. Season with salt and pepper, serve with a drizzle of olive oil and some fresh coriander leaves.